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Community Corner

Courses At Avant: Quintessa Wine

Madison P, Neighbor

Just in time for the 2010 release of Quintessa, Larry Stone, Estates Director and Master Sommelier for Huneeus Vintners, will walk you through the exciting meritage release as well as the other exciting wines from these acclaimed vintners.  AVANT presents a four-course meal prepared by Chef Nicolas, James and Margaret.

$150, maximum 50 guests.

6:00pm reception | 6:30pm dinner

For reservations please contact avantrestaurant@jcresorts.com

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